How to Make Beer: Part 2
Secondary fermentation means trub, carboys, and bungs. (This is part 2 of 3 for DIY beer. Read part 1 from last week; part 3 will be posted next week. Homemade beer is just around the corner!)
(via receiver)
Source: americastestkitchen
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Devin! Not that you didn’t know how
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Wonder when this episode
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